On the eastern slopes of Okanagan Lake in the heart of the Okanagan sits CedarCreek Estate Winery, one of the original eight estate wineries in British Columbia. Rooted in a pioneering spirit and deep connection to the place it has called home for nearly four decades—the winery will celebrate 40 years of operation in 2026—CedarCreek is continually moving forward and pushing the boundaries of farming and hospitality, with a long-term vision of leaving the land better than they found it.
“At our core, we remain focused on sustainability, not just as a practice, but as a mindset that guides everything we do,” says Cedar Creek Brand Manager, Maddy Campbell.
Certified organic in its farming and winemaking since 2019, the team at CedarCreek is laser focused on deepening its commitment to sustainability and investing in practices that protect and regenerate its lands for future generations. Ensuring its vines can withstand ongoing climate changes and weather events affecting the region’s ecosystem is also top of mind.
“We’ve embraced methods that enrich our soils, encourage biodiversity, and reduce our overall impact, with an emphasis on letting the land speak through the wine,” notes Campbell.
The holistic philosophy of cultivating a natural ecosystem on its 50-plus acres of land means the winery’s team doesn’t use anything that wouldn’t be found outside the natural area, relying on animals and plants to naturally combat disease and pests.
It is through these farming and viticulture practices that CedarCreek crafts its cool-climate wines, which are consistently recognized on the national and international stage, affirming the strength of its team and quality of its wines.
In 2022, CedarCreek was crowned Winery of the Year for the third time at the WineAlign National Wine Awards of Canada, having previously held the title in 2002 and 2005; at this year’s event, they garnered 12 awards, including 1 Platinum. Other recent accolades include winning 9 medals (2 of them Gold) at the 2025 Decanter World Wine Awards and taking home 8 medals at the International Wine & Spirit Competition, where they had the only Canadian wine, other than Ice Wine, to win Gold.
“Over the past 5 years, we’ve grown our portfolio of small-lot, single-block wines that highlight the character of specific vineyard parcels,” says Campbell. “We continue to craft wines that explore the depth and nuance of terroir, while also introducing more immersive, seasonal experiences on site.”
These onsite experiences include dining at Home Block Restaurant, which takes a farm-first approach by “focusing on what’s local, in season, and at its absolute best.” Chef Neil Taylor sources ingredients from the winery’s own gardens, and from local farms, foragers, and ranchers, bringing it all together with a wine-first philosophy to create inspired seasonal menus. This connection with area farmers and producers is just one aspect of the collaborative spirit CedarCreek’s team embodies.
“We’re proud to collaborate with a range of like-minded partners to enhance the experience of our wine club members and reflect the essence of the Okanagan lifestyle,” states Campbell. “Beyond guest perks, we also engage with local farms, artisans, and educational institutions to support sustainable growth and invest in the next generation of food and wine leaders. For us, these partnerships are not just valuable; they are vital to who we are and how we show up in the community.”
With nearly 40 years of showing up in the community and no signs of slowing down, there are certainly many more partnerships to be made, award-winning wines to be crafted, and plenty of innovation to be implemented in CedarCreek’s sustainable future.
